SaSa Samosa Kitchen specializes in handcrafting and supplying fresh Kenyan inspired  samosas to Louisville, and neighboring communities. Samosas are fried or baked pastry with different savory fillings. At SaSa, we handcraft four different types of samosas: beef samosa, chicken samosa, veggie samosa, and sukumawiki (vegan) samosa.

SaSa Samosa Kitchen’s mission is not just to supply fresh samosas to our local community; we are a social benefit venture. As such, we are intentional about the materials that we use on our products, and our business’ impact to the community. The ingredients that we use on our samosas include vegetables & herbs grown locally by refugee families at the Gate of Hope Farm (Louisville).  And in the beef samosas, we use 100% grass fed beef locally sourced from FoxHollow Farm crestwood, KY. SaSa also strives to empower mothers (who are unable to work at the regular workplace) financially by providing them with flexible job opportunities in the Samosa Kitchen.

SaSa samosas are served with SaSa Sauce—another homemade delicacy that will add unending delight to your palate!

SASA is a Swahili word meaning “right now”, and nobody does it better than SaSa: fresh samosas, right now!